1. Yanke tafarnuwa da bawo da sabo: Yanke kan tafarnuwa daga kan ƙwararrun kan tafarnuwa sai a kwaɓe shi da bawo don samun shinkafar tafarnuwa.
2. Yanka shinkafar Tafarnuwa: A wanke shinkafar tafarnuwa da ruwa domin a cire laka da kura, a kurkure fim din da aka rufe, sannan a yanka a cikin yankan da injin yanka mai kauri kamar 1.5 mm.
3. Kurkure yankakken tafarnuwa: Ki zuba yankakken tafarnuwa a cikin tankin ruwa sannan a wanke su da ruwan gudu don cire ma'aunin sikelin da slime da sukari a saman yankakken tafarnuwa, yawanci sau 2 - 4.
4. Busa saman ruwan tafarnuwar yanka tare da na'urar bushewa.
5. bushe tafarnuwa a cikin na'urar bushewa: sieve ya kamata a yada shi daidai kuma kada yayi kauri sosai. Bayan yada sieve, sanya yankakken tafarnuwa a cikin na'urar bushewa don bushewa, yawan zafin jiki na tashar bushewa yana kusan 65 ℃, yawanci gasa don 5-6 hours don sa danshi ya ragu zuwa 4% - 4.5%.
6. A markada busasshiyar tafarnuwar ta hanyar amfani da injin murkushe don samun garin tafarnuwa.
Lokacin aikawa: Fabrairu-25-2023