1. Samfur Name: Keɓaɓɓen furotin soya
2. CAS No.: 9010-10-0
3. Babban Sinadaran: furotin kayan lambu
4. Raw Material: Abincin waken soya
5. Muhimman fasalulluka (Chemical, Biological, Physical)
6. Bayyanar: Foda
7. Launi: rawaya mai haske ko mai tsami
8. Wari: Na al'ada kuma mara kyau
| Halayen Jiki da Chemical | Daraja | Hanya |
| Protein (bushewar tushen, N x 6.25,%) | ≥90% | GB5009.5-2010 |
| Danshi | 7.0% | GB5009.3-2010 |
| Ash (bushewar tushe,%) | 6.0% | GB5009.4-2010 |
| Mai (%) | ≤ 1.0% | GB/T5009.6-2003 |
| Danyen fiber (bushewar tushe,%) | 0.5% | GB/T5009.10-2003 |
| pH darajar | 6.5-8 | 5%, zafi |
| Jagora (ppm) | ≤ 0.2 mg/kg | GB5009.12-2010 I |
| Arsenic (ppm) | ≤ 0.2 mg/kg | GB/T5009.11-2003 I |
| Mercury (ppm) | ≤ 0.1 mg/kg | GB 5009.17-2003 I |
| Cadmium (ppm) | ≤ 0.1 mg/kg | GB5009.15-2003 I |
| Girman raga (mesh 100) | ≥ 95% | |
| Jimlar adadin faranti, cfu/g | ≤ 30000 | GB4789.2-2010 |
| Coliforms, MPN/g | ≤ 3 | GB4789.3-2016 I |
| E. coli / 10 g | Korau | GB4789.38-2012 |
| Yeasts da molds (cfu/g) | ≤100 | GB4789.15-2010 |
| Salmonella / 25 g | Korau | GB4789.4-2016 |
| Bayanin Allergen | Ee / kayan waken soya da waken soya |
1) Kayan nama:
Bugu da kari na furotin soya ware zuwa mafi girma sa nama kayayyakin ba kawai inganta rubutu da dandano na nama kayayyakin, amma kuma ƙara da gina jiki abun ciki da kuma karfafa bitamin.Saboda aikinsa mai karfi, sashi zai iya zama tsakanin 2 da 5% don kula da ruwa, tabbatar da riƙewar mai, hana rabuwar ruwa, inganta inganci da inganta dandano.Ana allurar furotin da aka yi wa allurar a cikin naman yanki kamar naman alade.Sa'an nan kuma ana sarrafa naman, ana iya ƙara yawan naman alade da kashi 20%.
2) Kayan kiwo:
Ana amfani da keɓancewar furotin na waken soya a madadin foda madara, abubuwan sha marasa kiwo da nau'ikan samfuran madara iri-iri.Cikakken abinci mai gina jiki, babu cholesterol, shine madadin madara.Yin amfani da keɓantaccen furotin soya maimakon madara foda don samar da ice cream zai iya inganta kayan emulsification na ice cream, jinkirta crystallization na lactose, da kuma hana sabon abu na "sanding".
3) Taliya kayayyakin:
Lokacin ƙara burodi, ƙara fiye da 5% na furotin da aka raba, wanda zai iya ƙara yawan gurasar, inganta launin fata da kuma tsawaita rayuwar rayuwa.Ƙara 2 ~ 3% na furotin da aka raba lokacin sarrafa noodles, wanda zai iya rage raguwa bayan tafasa da kuma inganta noodles.Yawan amfanin ƙasa, da noodles suna da kyau a cikin launi, kuma dandano yana kama da na nau'i mai karfi.
4) Wasu:
Hakanan ana iya amfani da keɓancewar furotin na soya a masana'antar abinci kamar abubuwan sha, abinci mai gina jiki, da abinci mai ƙima, kuma yana da muhimmiyar rawa wajen haɓaka ingancin abinci, haɓaka abinci mai gina jiki.
Rayuwar rayuwa:
watanni 18
Kunshin:
20kg/bag
Yanayin ajiya:
Ajiye a cikin busasshiyar wuri mai sanyi a yanayin zafi ƙasa da 25 ° C da dangi zafi ƙasa da 50%.
