1)Anti-Aging: Tunda collagen kifi nau'in I collagen ne kuma nau'in I collagen shine abin da fatarmu ta kunsa, ba mamaki yana iya amfanar fata.Yana taimakawa hanawa da inganta duk wani alamun tsufa na fata.Yiwuwar fa'idodin fata na cinye wannan collagen sun haɗa da ingantacciyar santsi, mafi kyawun riƙe danshi, ƙara haɓakawa da rigakafin haɓakar wrinkle mai zurfi.
2) Warkar da Kashi da Farfaɗowa: Kifi collagen kwanan nan ya nuna ikonsa na ƙara yawan samar da collagen na jiki.A baya, binciken ya nuna cewa collagen peptides daga fata na kifi na iya samun tasiri mai kyau a kan lafiyar kashi ta hanyar ƙara yawan ma'adinai na kashi da kuma yin aikin anti-mai kumburi akan osteoarthritis.
3) Warkar da Rauni: Kifi collagen zai iya taimaka maka gogewa, karce ko mafi muni don warkewa da sauri.Ƙarfin rauni don warkarwa yana dogara ne akan collagen, wanda yake da mahimmanci don warkar da rauni saboda yana taimakawa jiki ya samar da sabon nama.
4)Antibacterial Abilities: Wannan bincike na baya-bayan nan ya gano cewa collagecin yana hana ci gaban Staphylococcus aureus gaba ɗaya, wanda aka fi sani da ciwon staph ko staph.Staph cuta ce mai matukar muni, mai saurin yaduwa ta kwayoyin cuta da ake samu akan fata ko a hanci.A nan gaba, marine collagens suna kama da kyakkyawan tushen peptides na antimicrobial, wanda zai iya inganta lafiyar ɗan adam da lafiyar abinci.
5)Ƙara yawan sinadarin Protein: Ta hanyar cinye collagen na kifi, ba kawai za ku sami collagen ba - kuna samun duk abin da ya ƙunshi collagen.Ta hanyar ƙara yawan furotin ɗin ku ta hanyar cinye collagen, za ku iya inganta ayyukanku, ku guje wa asarar tsoka (da hana sarcopenia) kuma ku sami kyakkyawan farfadowa bayan motsa jiki.Ƙarin furotin na collagen a cikin abincin ku kuma koyaushe yana taimakawa tare da sarrafa nauyi.
1) Abinci.Abincin lafiya, kayan abinci na abinci da ƙari na abinci.
2) Kayan kwalliya.Ana amfani da shi a masana'antar kwaskwarima a matsayin magani mai mahimmanci don rage tasirin tsufa na fata.
| ANALYSIS | BAYANI | SAKAMAKO |
| Kamshi da dandana | Tare da samar da ƙamshi na musamman da dandano | Ya bi |
| Form na Ƙungiya | Uniform foda, mai laushi, babu yin burodi | Ya bi |
| Bayyanar | Fari ko Haske rawaya foda | Ya bi |
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | Ya bi |
| Yawan Tari (g/cm³) | / | 0.36 |
| Protein (g/cm³) | ≥90.0 | 98.02 |
| Hip (%) | ≥5.0 | 5.76 |
| Ƙimar pH (10% maganin ruwa) | 5.5-7.5 | 6.13 |
| Danshi (%) | ≤7.0 | 4.88 |
| Ash (%) | ≤2.0 | 0.71 |
| Matsakaicin Kwayoyin Halitta | ≤1000 | ≤1000 |
| Jagoranci | ≤0.50 | Ba a Gano ba |
| Arsenic | ≤0.50 | Wuce |
| Mercury | ≤0.10 | Ba a Gano ba |
| Chromium | ≤2.00 | Wuce |
| Cadmium | ≤0.10 | Ba a Gano ba |
| Jimlar Bakteriya (CFU/g) | ＜1000 | Ya bi |
| Ƙungiyar Coliform (MPN/g) | ＜3 | Ba a Gano ba |
| Molds da Yisti (CFU/g) | ≤25 | Ba a Gano ba |
| Kwayoyin cuta (Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus Aureus) | Korau | Ba a Gano ba |
Marufi:25kg/drum
Ajiya:Ajiye a bushe, sanyi da wuri mai duhu a zafin jiki na 25 ° C kuma
yanayin zafi kasa da 50%