1) high ruwa dauri iya aiki
2) karfin sha mai
3) karuwar fiber na abinci
4) inganta rubutu, samar da kwanciyar hankali da jin daɗin baki
5) aiwatar ingantawa misali a lokacin extrusion
6) inganta juiciness da taushi
7) tsawon rayuwar rayuwa da adana kwanciyar hankali
8) rigakafin rage kiba
9) ƙara girma
Ana iya amfani dashi ko'ina a cikin samar da kayan yaji, kayan abinci na kek, sharar nama, dafa abinci, abin sha, samfuran asarar nauyi da sauran fagage.
| Abu | Matsayin inganci |
| Nau'in samfur | Fiber Abinci |
| Fuskanci | Farin fari mai launin rawaya ko ruwan madara |
| wari | dandano na halitta da dandano samfurin |
| Danshi% | ≤10 |
| Ash % | ≤5.0 |
| Kyakkyawan (60-80 raga)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Kamar yadda mg | ≤0.5 |
| Jimlar Fiber(cikin dry bkasa) % | ≥ 70 |
| Jimlar Ƙirar Plate cfu/g | ≤30000 |
| Coliform BacteriaMPN/100g | ≤ 30 |
| Salmonella | Korau |
| Tsare-tsare & Yisti cfu/g | ≤ 50 |
| Escherichia Coli | Korau |
Marufi:
20KG/BAG
Ajiya:
Ajiye shi a bushe, sanyi, da wuri mai inuwa tare da marufi na asali, kauce wa danshi, adana a zafin jiki.
