Ana amfani da flakes na tafarnuwa a girke-girke daban-daban, kamar miya, miya, stews ko kayan yaji don abinci na nama.Ainihin, ana amfani da flakes ɗin tafarnuwa maimakon tafarnuwa, a cikin abinci waɗanda ke buƙatar ɗanɗano iri ɗaya kawai, amma ba nau'in nau'in nau'in na tafarnuwar sabo ba.
| Abu | Matsayin inganci | |
| Bayyanar | Granules masu gudana kyauta | |
| Launi | Haske zuwa rawaya mai duhu | |
| Dadi/Kamshi | Pungent, irin tafarnuwa marar ruwa | |
| Girman Barbashi | A kan #35: 5% maxTa #90: 6% max | |
| Indexididdigar Girma ta al'ada | 120-140ml/100g | |
| Danshi | 6.5% max | |
| Ruwan Zafi Ba Ya So | 12.5% max | |
| Farashin TPC | 500,000 cfu/g max | |
| Coliforms | 500MPN/g max | |
| E.Coli | 3MPN/g max | |
| Mold / Yisti | 500/g max | |
| Salmonella | Korau a cikin 25g | |
| Staph Aureus | 10/g max | |
| C. Perfringens | 100/g, max | |
Marufi:
Duk kayan tuntuɓar farko sune darajar abinci da abin ganowa.
Ana iya haɗa samfura a cikin jakar takarda kraft, katako mai ƙarfi mai ƙarfi ko gwargwadon buƙatun abokin ciniki.
Ajiya:
Watanni 24 ba a buɗe ba a adana a cikin sanyi da bushewar yanayi kafin, zafin jiki-50 digiri F zuwa 70 F, dangi zafi -70% max.
